12-11-201512:48 AM
Hi, I just bought a stainless steel cookware. And I'm still adjusting myself since i'm used to nonstick cookware. Everytime I cook, it always scorch on the botton. When I sear my steak, instead of making brown bits, it scorches instead. I'm consufed right now; I already use oil and wait until the pan is hot. Do you think I should not put the pan under high heat?
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hastelloy
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hastelloy